The components of a food web are linked by arrows to show the relationship between them. The components from the lowest level upwards are:
  1. Primary producers: Algae; Plants, leaves, seeds, and fruits
  2. Decomposer: Detritus, bacteria, and associated fungi
  3. Herbivore: Flagfish; Grass shrimp and worms; Moorhen; White-tailed deer
  4. Omnivore: Everglades crayfish; Raccoon
  5. Carnivore: Largemouth bass, Killifish, Pig frog, Bobcat, Anhinga, Alligator
  6. Scavenger: Vulture