Contaminated water may be consumed, or it may carry pathogens onto fruits or vegetables. If those foods are eaten without being washed thoroughly, infection can result. In recent years, several disease outbreaks have been traced to transmission through packaged salad greens.

Bacteria of several kinds are commonly present in seafood and uncooked meat, especially ground meat. If meats and seafood are not stored and cooked properly, illness can result.

Zoonoses: The Animal Connection Many diseases that have made headlines in recent years thrive in both human and other animal hosts. Any disease that can be transmitted from animals to humans is called a zoonosis (plural: zoonoses). Mad cow disease, severe acute respiratory syndrome (SARS), West Nile virus, Lyme disease, Ebola, and bird flu are all zoonoses. Transmission can occur in various ways. Sometimes an animal carries, or transfers, zoonotic diseases from an animal host to a human host. These carriers, called vectors, transport the pathogen but usually do not get sick themselves. In other cases, infection may occur when a person is bitten by an infected animal, consumes the meat of an infected animal, or comes in close contact with an infected animal's wastes or secretions.

On the left, a photograph of a fruit bat. On the right, a photograph of a mosquito.

FIGURE 35–3 Vectors Vectors are animals that harbor a pathogen. The pathogen may spread to a human through the bite of the vector, or when a person eats the vector.


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Table of Contents

Miller & Levine Biology UNIT 1 The Nature of Life UNIT 2 Ecology UNIT 3 Cells UNIT 4 Genetics UNIT 5 Evolution UNIT 6 From Microorganisms to Plants UNIT 7 Animals UNIT 8 The Human Body A Visual Guide to The Diversity of Life Appendices Glossary Index Credits