31.4 The Senses

THINK ABOUT IT We live in a world of sensations. Think about how many of your experiences today can only be described in terms of what you felt, tasted, smelled, heard, and saw. Our senses are our link to experiencing the outside world, and we often take them for granted. Think for a moment of the color red. How would you describe the sensation of seeing red, as opposed to blue or green, to someone who was blind? Or, how would you describe the taste of an apple to someone who had never tasted one before? The inputs we get from our senses are almost impossible to describe, and yet we use them every moment of the day.

Touch and Related Senses

How does the body sense touch, temperature, and pain?

Because nearly all regions of the skin are sensitive to touch, your skin can be considered your largest sense organ. Different sensory receptors in the body respond to touch, temperature, and pain. All of these receptors are found in your skin, but some are also found in other areas.

Touch Human skin contains at least seven types of sensory receptors, including several that respond to different levels of pressure. Stimulation of these receptors creates the sensation of touch. Not all parts of the body are equally sensitive to touch. The skin on your fingers, as you might expect, has a much higher density of touch receptors than the skin on your back.

Temperature Thermoreceptors are sensory cells that respond to heat and cold. They are found throughout the skin, and also in the hypothalamus, part of the brain that senses blood temperature. Recently, researchers studying the cell membrane proteins that sense heat made an interesting discovery. The chemical substances that make jalapeño peppers taste “hot” actually bind to these very same proteins.

Pain Pain receptors are found throughout the body. Some, especially those in the skin, respond to physical injuries like cutting or tearing. Many tissues also have pain receptors that respond to chemicals released during infection or inflammation. The brain, interestingly, does not have pain receptors. For this reason, patients are often kept conscious during brain surgery, enabling them to tell surgeons what sensations are produced when parts of the brain are stimulated.


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Table of Contents

Miller & Levine Biology UNIT 1 The Nature of Life UNIT 2 Ecology UNIT 3 Cells UNIT 4 Genetics UNIT 5 Evolution UNIT 6 From Microorganisms to Plants UNIT 7 Animals UNIT 8 The Human Body A Visual Guide to The Diversity of Life Appendices Glossary Index Credits