Standardized Test Prep

Multiple Choice

  1. Where in a flower are pollen grains produced?

    1. sepals

    2. carpels

    3. anthers

    4. ovary

  2. Which part of the flower develops into a fruit?

    1. pollen tube

    2. sepals

    3. stigma

    4. ovary

  3. Which flower structure includes all the others?

    1. style

    2. carpel

    3. stigma

    4. ovary

  4. The trumpet honeysuckle has long, red, narrow tubular flowers. What is the most likely means of pollination?

    1. wind

    2. water

    3. bee

    4. hummingbird

  5. All of the following are fruits EXCEPT

    1. tomato.

    2. corn.

    3. potato.

    4. cucumber.

  6. Seeds that are contained in large, fleshy fruits are usually dispersed by

    1. animals.

    2. water.

    3. wind.

    4. rotting.

  7. Which of the following causes fruit to ripen?

    1. auxin

    2. cytokinin

    3. ethylene

    4. gibberellin

  8. Which is an example of thigmotropism?

    1. change in leaf color

    2. climbing vines

    3. blooming

    4. photoperiod

Questions 9–10

The results of an experiment are summarized in the art below.

An experiment on shoot tip starting with excise of tip, then placing on agar block and then diffusion of chemical from shoot tip to agar. Now agar block is placed near the shoot whose tip was excised and it grows away from agar block.d

  1. Which of the following can be concluded from the results of this experiment alone?

    1. Hormones are produced in the growing tips of plant roots.

    2. Plants grow toward the sun due to compounds produced in their stems.

    3. Agar blocks contain a variety of plant compounds.

    4. Compounds produced in shoot tips can cause stems to bend.

  2. Applying your knowledge of specific plant hormones, explain the results.

Open-Ended Response

  1. Describe why seed dormancy is a valuable adaptation that has helped explain the evolutionary success of seed plants.

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Table of Contents

Miller & Levine Biology UNIT 1 The Nature of Life UNIT 2 Ecology UNIT 3 Cells UNIT 4 Genetics UNIT 5 Evolution UNIT 6 From Microorganisms to Plants UNIT 7 Animals UNIT 8 The Human Body A Visual Guide to The Diversity of Life Appendices Glossary Index Credits