Cloning A clone is a member of a population of genetically identical cells produced from a single cell. The technique of cloning uses a single cell from an adult organism to grow an entirely new individual that is genetically identical to the organism from which the cell was taken.

Cloned colonies of bacteria and other microorganisms are easy to grow, but this is not always true of multicellular organisms, especially animals. Clones of animals were first produced in 1952 using amphibian tadpoles. In 1997, Scottish scientist Ian Wilmut stunned biologists by announcing that he had produced a sheep, called Dolly, by cloning.

Figure 15–12 shows the basic steps by which an animal can be cloned. First, the nucleus of an unfertilized egg cell is removed. Next, the egg cell is fused with a donor cell that contains a nucleus, taken from an adult. The resulting diploid egg develops into an embryo, which is then implanted in the uterine wall of a foster mother, where it develops until birth. Cloned cows, pigs, mice, and even cats have since been produced using similar techniques.

An Illustration showing how animals are cloned.

FIGURE 15–12 Cloning Animals Animal cloning uses a procedure called nuclear transplantation. The process combines an egg cell with a donor nucleus to produce an embryo. Apply Concepts Why won't the cloned lamb resemble its foster mother?

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A sheep.


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Table of Contents

Miller & Levine Biology UNIT 1 The Nature of Life UNIT 2 Ecology UNIT 3 Cells UNIT 4 Genetics UNIT 5 Evolution UNIT 6 From Microorganisms to Plants UNIT 7 Animals UNIT 8 The Human Body A Visual Guide to The Diversity of Life Appendices Glossary Index Credits