MONOCOTS

The monocots include an estimated 65,000 species, roughly 20 percent of all flowering plants. They get their name from the single seed leaf found in monocot embryos, and they include some of the plants that are most important to human cultures. Monocots grown as crops account for a majority of the food produced by agriculture. These crops include wheat, rice, barley, corn, and sugar cane. Common grasses are monocots, as are onions, bananas, orchids, coconut palms, tulips, and irises.

An onion plant.

Onions are just one of many examples of monocot crop species.

A wild pampas grass.

This African hillside is dotted with clumps of Wild Pampas Grass.

An orchid plant is planted in a clay pot. The aerial roots branches out the clay pot.

Many orchid species are grown by enthusiasts for their rare beauty. Notice the aerial roots on this specimen, which grows as an epiphyte in its natural environment.

Bundles of sugarcane.

This sugar cane in Vietnam has been bundled for sale.


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Table of Contents

Miller & Levine Biology UNIT 1 The Nature of Life UNIT 2 Ecology UNIT 3 Cells UNIT 4 Genetics UNIT 5 Evolution UNIT 6 From Microorganisms to Plants UNIT 7 Animals UNIT 8 The Human Body A Visual Guide to The Diversity of Life Appendices Glossary Index Credits