Proteins

Recall that organic acids contain a −COOH group and organic bases, or amines, contain an −NH2 group. There is one substituted hydrocarbon that contains both groups. An amino acid is a compound that contains both carboxyl and amino functional groups in the same molecule. There are about 20 amino acids that your body needs to function.

The chemical structure for glycine and phenylalanine.

Your cells can manufacture some, but not all, of the amino acids. For example, your body can make glycine, but not phenylalanine. The essential amino acids that your body cannot make must come from foods like those in Figure 17.

Figure 17 The foods shown are all good protein sources. Classifying Group the foods into three or four categories.

Various protein sources, including fish, nuts, and beans.

Your cells use amino acids as the monomers for constructing protein polymers. A protein is a polymer in which at least 100 amino acid monomers are linked through bonds between an amino group and a carboxyl group. The instructions for making proteins are stored in DNA. Proteins make up the fibers of your muscles, your hair and fingernails, and the hemoglobin in your blood. Your body may contain as many as 300,000 different proteins.


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Table of Contents

Physical Science CHAPTER 1 Science Skills CHAPTER 2 Properties of Matter CHAPTER 3 States of Matter CHAPTER 4 Atomic Structure CHAPTER 5 The Periodic Table CHAPTER 6 Chemical Bonds CHAPTER 7 Chemical Reactions CHAPTER 8 Solutions, Acids, and Bases CHAPTER 9 Carbon Chemistry CHAPTER 10 Nuclear Chemistry CHAPTER 11 Motion CHAPTER 12 Forces and Motion CHAPTER 13 Forces in Fluids CHAPTER 14 Work, Power, and Machines CHAPTER 15 Energy CHAPTER 16 Thermal Energy and Heat CHAPTER 17 Mechanical Waves and Sound CHAPTER 18 The Electromagnetic Spectrum and Light CHAPTER 19 Optics CHAPTER 20 Electricity CHAPTER 21 Magnetism CHAPTER 22 Earth's Interior CHAPTER 23 Earth's Surface CHAPTER 24 Weather and Climate CHAPTER 25 The Solar System CHAPTER 26 Exploring the Universe Skills and Reference Handbook