Figure 19 When copper is exposed to moist air, it forms a thin coating called a patina. A new copper roof has a reddish color. The green patina on an old copper roof is a mixture of copper compounds.

Predicting Would a patina form faster in a rainy climate or in a dry climate?

Two photos are show. The left photo shows construction workers on top of a building laying a copper roof. The right photo shows an old building with a green roof. The green roof was once copper, but the green color comes from the patina.
A Change in Color

Over time, a shiny silver bracelet that is exposed to air will darken. As a match burns, it shrivels up and turns black. The new copper roof and the old copper roof in Figure 19 have different colors. In each of these examples, a change in color is a clue that a chemical change has produced at least one new substance.

Production of a Gas

Figure 20A shows what happens when you mix vinegar with baking soda. Bubbles of carbon dioxide form immediately. A similar chemical change happens when you use baking powder as an ingredient in a cake recipe. Baking powder is a mixture of baking soda and one or more acids that react when wet. As the cake bakes, the bubbles of carbon dioxide expand and cause the cake to rise.

Formation of a Precipitate

Another chemical change you can observe in the kitchen is the curdling of milk. If you add lemon juice or vinegar to milk, small bits of white solid will separate from the liquid. Any solid that forms and separates from a liquid mixture is called a precipitate. When an acid is added to milk, proteins in the milk undergo a chemical change that alters their structure, causing them to stick together in clumps. They form the precipitate shown in Figure 20B.

Figure 20 The formation of a gas or a precipitate can be a clue to chemical change. A Carbon dioxide gas forms when vinegar is mixed with baking soda. B The curds in cottage cheese form when an acid is added to milk.

Two photos used to represent chemical reactions between acids and bases. First photo depicts the contents of a beaker. Second photo shows cottage cheese on top of cantaloupe. d

End ofPage 57

Table of Contents

Physical Science CHAPTER 1 Science Skills CHAPTER 2 Properties of Matter CHAPTER 3 States of Matter CHAPTER 4 Atomic Structure CHAPTER 5 The Periodic Table CHAPTER 6 Chemical Bonds CHAPTER 7 Chemical Reactions CHAPTER 8 Solutions, Acids, and Bases CHAPTER 9 Carbon Chemistry CHAPTER 10 Nuclear Chemistry CHAPTER 11 Motion CHAPTER 12 Forces and Motion CHAPTER 13 Forces in Fluids CHAPTER 14 Work, Power, and Machines CHAPTER 15 Energy CHAPTER 16 Thermal Energy and Heat CHAPTER 17 Mechanical Waves and Sound CHAPTER 18 The Electromagnetic Spectrum and Light CHAPTER 19 Optics CHAPTER 20 Electricity CHAPTER 21 Magnetism CHAPTER 22 Earth's Interior CHAPTER 23 Earth's Surface CHAPTER 24 Weather and Climate CHAPTER 25 The Solar System CHAPTER 26 Exploring the Universe Skills and Reference Handbook